Working at Kamimura Restaurant since 2018. He is the youngest of our team, always working with good energy. In charge of the pastry section.
Preparing for winter
Yamazaki-san doing heavy-duty veal sotck preparation.
G20 Tourism Ministers’ Meeting dinner
Planning , preparing and getting read to the dinner.
Takara farm
Visiting Takara farm on a sunny autumn day. Time for tasting and to have a good conversation about artisanal cheese and milk production. Saito san shares his knowledge and the passion for making cheese and respect to nature and the environment.
Kamimura Restaurant blog 