Several days to KAMIMURA restaurant 2019 winter season opening. Time to put many ideas into the plate and taste, see, check as many details as possible and get ready to begin.
Category: preparation
The cow is outside
One day ahead for the 2019-2020 winter season. The front of the house staff and the kitchen members are getting prepared with a lot of expectation to deliver a great experience.
Count down
Few more days for the Kitchen resturant open. Yamazaki-san and Yuichi-san still figuring out and adjusting the menu.
Tasting
Count down for Kitchen open. Plenty of testing, tasting this season menu.
Omelette
Chef Asao and the omelet cooking demonstration. After been working for a few years in a big hotel, cooking hundreds of omelets every day, he showed us his developed skills.
Preparing for winter
Yamazaki-san doing heavy-duty veal sotck preparation.
Kamimura Restaurant blog 