Visiting Takara farm on a sunny autumn day. Time for tasting and to have a good conversation about artisanal cheese and milk production. Saito san shares his knowledge and the passion for making cheese and respect to nature and the environment.
Behind the scene
Visiting Takara farm on a sunny autumn day. Time for tasting and to have a good conversation about artisanal cheese and milk production. Saito san shares his knowledge and the passion for making cheese and respect to nature and the environment.