The front of the house’s winter staff is now receiving a lot of information to ensure a good quality of service at the highest level of detail.
Author: kamimuraniseko
Working in the menu
Several days to KAMIMURA restaurant 2019 winter season opening. Time to put many ideas into the plate and taste, see, check as many details as possible and get ready to begin.
Yamazaki-san
Yamazaki-san is the Japanese touch of the Kitchen. He joined the team in 2018 amplifying the variety of flavors, techniques, and knowledge. Always working with speed, enthusiasm, and precision, he is an inspiration for all of us.
The cow is outside
One day ahead for the 2019-2020 winter season. The front of the house staff and the kitchen members are getting prepared with a lot of expectation to deliver a great experience.
Count down
Few more days for the Kitchen resturant open. Yamazaki-san and Yuichi-san still figuring out and adjusting the menu.
Tasting
Count down for Kitchen open. Plenty of testing, tasting this season menu.
Omelette
Chef Asao and the omelet cooking demonstration. After been working for a few years in a big hotel, cooking hundreds of omelets every day, he showed us his developed skills.
Special dinner
Kamimura Restaurant member dinner at Suiboku. Plenty of good food and wine in a relaxed and warm place.
Renato
From São Paulo, Brazil. Working at Kamimura Restaurant from 2010, always looking for new challenges.
Kamimura Restaurant blog 